About the Tour
From:
230 €
How is payment made?
Each quote always includes payment terms, which must be confirmed in order for the booking to be approved.
Personalised Tours & Groups
Do you want a tour to larger groups or a personalised experience? Contact us, we have flexible options!
What to expect
- Climb aboard a classic 60s/70s VW and let the Atlantic breeze carry you to Matosinhos, the land where the sea dictates gastronomic tradition. Between historic streets, viewpoints and the coastal promenade, the journey is already a feast for the senses.
- At the O Robalo restaurant, the Atlantic is on your plate: grilled fish, served with starters, fresh salads, side dishes, house vinho verde (water or soft drink), dessert and coffee.
- After lunch, there's still time for a stop by the sea or at a hidden viewpoint before heading back.
Includes
- Hotel pick-up and drop-off (centre of Porto or Gaia)
- Panoramic tour From the Centre to the Atlantic
- Full lunch at O Robalo restaurant (starters, fresh grilled fish (sea bass or turbot), side dishes, salad, house wine (water or soft drink), dessert and coffee)
- Fresh water on board
Not included
- Additional food and drink
- Personal expenses
- Tip (optional)
Notes and Recommendations
- Children up to 3 years old: free (max. 2 per booking).
- Children up to the age of 7 travel free of charge (max. 2 per booking).
- Children aged 4 to 12: 50% discount in the restaurant O Robalo.
- Tour available in Portuguese and English.
- Reservations recommended in advance.
- During the summer we advise you to wear sun cream and a hat.
Highlights
Porto Total Tour
A 4-hour tour of the main icons of Porto, Gaia and the coast: historic centre, Ribeira, Gaia waterfront, Afurada, Arrábida bridge, Boavista, Foz and Matosinhos, with stops at viewpoints such as Virtudes, Vitória and Serra do Pilar.
01
Matosinhos at the table
The "capital of grilled fish" welcomes you to the O Robalo restaurant, a local favourite for its fresh fish and authenticity.
02
Atlantic flavour
Wild sea bass on the grill, fresh salads, side dishes, chilled vinho verde and a typical dessert.












